We picked up a huge box of peaches from our produce co-op last weekend, so you can bet your bottom dollar that this pie is on our 4th of July menu. I hope you all have a fantastic holiday weekend. We have parades, fireworks and LOTS of good food on our agenda.
FRESH PEACH PIE
1 baked 9 inch pie crust
3 cups water
1 cup sugar
1 pkg. Peach flavored gelatin
3 Tbsp. Cornstarch
4 cups sliced peaches
In a medium saucepan, bring water and sugar to a boil. Mix cornstarch and gelatin together; gradually add to the boiling mixture. Cook over medium-high heat, stirring constantly for 5 minutes or until mixture is clear and thickened slightly remove from heat. Let stand at room temperature until cool and thickened like a heavy syrup. (Or refrigerate stirring often so it doesn't set up too much) Pour over fresh peaches and fold together gently. Mound mixture in baked pie shell. Chill for at least 2 hours before serving. Top with a dollop whipped cream if desired.
(via The Lion House)
I'm not usually a fan of peach pie but your photo has me craving some now! Beautiful pie--did you save me a slice? ;)
ReplyDeleteHoly Cow! That looks delish! How 'bout you just make an extra one and bring it to me. Deal?
ReplyDeleteSuch a pretty pie! I think I might even be able to handle this one. Can I ask what the white frosting is? Is it whipped cream or cool whip or something like that? I just wondered how you got it to stay so nice and stiff looking!
ReplyDeleteThis is my favorite lion house cookbook recipe. A great reminder. Thanks.
ReplyDeleteThat pie looks scrumptious! I always get requests for my peach cobbler when we get fresh peaches.
ReplyDeleteI can't even focus enough to read what you wrote in the post, I'm still wiping the drool...
ReplyDeleteYum!!! Id love it if you could send me one in a flat rate box LOL! So pretty girl! Thanks for the recipe, I will have to try it out!
ReplyDeleteMmmmh yummmm... and there is another recipe on my To-Bake List. Thanks for sharing, Hannah.
ReplyDeleteI definitely want a piece of peach pie right now.
This recipe (and picture) look heavenly!
ReplyDeleteMy grandmother always bakes pie for me. And it is the best pie in the world. But after seeing your blog. I will tell my grandmother to get this recipe and bake that kind of pie. It looks very yummy.
ReplyDeleteDo you use a large or small box of gelatin?
ReplyDeleteI always use the small box.
ReplyDelete...
ReplyDeleteYUM!!