On a summer day, no food makes me happier than a nice, green salad. This one is as decadent as a green salad can be and the dressing is mmm mmm good.
ORANGE BERRY GREEN SALAD
Raspberry Vinaigrette
½ c. Frozen Raspberries
¼ c. Red Wine Vinegar
¼ c. Sugar
1 Small Shallot, diced
½ t. Thyme
¾ c. Vegetable Oil
¼ c. Olive Oil
Combine raspberries, sugar, vinegar, shallot, thyme in a blender. Slowly add oil to blender and add salt and pepper.
Salad
2 c. Mixed Spring Greens
½ c. Candied Pecans
3 Small Clementine Oranges, sectioned (I cut mine in half for easier eating.)
1 c. Berries (blackberries, raspberries, strawberries)
Sliced Brie
Mix the vinaigrette with greens. Arrange berries, oranges, brie, and pecans on top of greens.
Sounds and look delicious!
ReplyDeleteI can vouch this is fabulous. Oh that dressing! I need to pour it on all things green and leafy.
ReplyDeleteWow! This looks soooo yummy and you're so sweet to share the recipe with us. Thanks! ♥
ReplyDeleteThis looks fan-freakin-tastic! I'm makin' it.
ReplyDelete-Angela
Oh my this looks good!
ReplyDeleteBe still my obese heart! - - this salad looks de-lish! Candied pecans....shallots...clementines....yum...and more yum! I'll sub the brie for swiss though ;) Beautiful picture; and thanks for the recipe.
ReplyDeleteThis looks scrumptious! YUM!! Going to have to try it.
ReplyDeletethis looks fresh and delicious!
ReplyDeletep.s. I promise I'll send you and Sarah the questions soon. I'm just still getting over jet lag and all that jazz.
xo Reese
this looks SO delicious!!
ReplyDelete