...rain, rain go away

We have been having unusually cold and rainy weather here in Utah. I have been tempted to turn on the heat, but I knew my husband would think I was crazy, so I have been wearing a coat around the house instead. (Okay, fine. It seriously isn't THAT cold, but I am a wimp. It has been in the 60's, but I am only comfortable in 78 degrees or higher.)

Yesterday, I decided that I needed some chili. I wanted a warming meal! I love my chili recipe, but even more than that...I love my cornbread recipe that accompanies it. A friend of mine gave it to me 8 years ago in college and I have adored it ever since. (My 4-year-old non-eater even loves this. She calls it Corn Cake.)

Enjoy!!

Delicious Cornbread
1 c. flour
1 c. yellow cornmeal
2/3 c. sugar
1 tsp. salt
3 1/2 tsp. baking powder
1 egg
1 c. milk
1/3 c. vegetable oil

You know the drill with quick breads. Dry ingredients first, then mix in the wet. DON'T overmix...it turns into a paste like any of the quick breads out there. Lumps are okay.

I like using a 9" pie pan, but if you prefer square cornbread slices...use an 8x8 pan. It all works. Bake at 400 degrees for 25 minutes.

Eat and Enjoy!