My husband, J, is your typical male when it comes to eating. His favorite food is steak and potatoes. I am not a huge beef fan, so he does not get it very often. When I do make it, it is often with this marinade recipe which he and I both love: (Enjoy!)
SOUTHERN HONEY STEAK
6 New York strip steaks
MARINADE:
1 c. honey
2 c. molasses
1 c. bourbon
2 tbsp. crushed red pepper
1 tbsp. ground ginger
2 cloves garlic, minced
Blend all marinade ingredients thoroughly. Add the steaks and marinate 2 hours in refrigerator. When ready to cook, remove steaks and pat dry with paper towels. Grill to desired doneness.
I love trying out new meat marinades. And because it has buurbon I just may have to try this one.
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