I thought I had the best banana bread recipe ever. I swore that my loyalty to the recipe would never waiver.BUT...I lied.
I threw out, ripped up and stomped on that recipe when my sister let me try a bite of her banana bread. It was 10,000x's better than any banana bread I had ever tried. It had an amazing flavor with a firm outer crust that melted in my mouth and a soft, delicious inside. Serious heaven.
I made 2 loaves of Sarah's recipe for family night on Monday. The embarrassing truth: BOTH loaves we gone by Wednesday. Seriously. We ate them. Gone. 2 entire loaves. This recipe is that good...
The Ultimate Banana Bread
2 cups sugar
2½ cups flour
1 tsp salt
1 tsp soda
2 tsp cinnamon
2 tsp nutmeg
½ tsp baking powder
1 cup oil
3 eggs
2 cups mashed bananas
1 tsp vanilla
Simple directions: Combine dry ingredients. Add wet ingredients. Bake in greased bread pans (2) for 1 hour at 350°
Enjoy!
Sweet! Good timing, I was going to make some today. Banana bread is my FAV and I think I have a pretty dang good recipe, so I'm anxious to try this one :) Thanks for sharing.
ReplyDeleteIs that *baking* soda in the ingredients?
ReplyDeleteSounds yummy!
I'm excited to give this one a whirl, Hannah!
ReplyDeleteyes, that is baking soda.
ReplyDeleteThank you for posting this; it came just in time. I have two ripe bananas just waiting to be turned into yummy bread!
ReplyDeleteOkay sweetie, I'm going to give this one a try and size it up against my mom's. Her's is pretty darn good. I will let you know! :)
ReplyDeleteTried it-- and loved it! Thanks! It fit right in with my craving for something sweet at the moment.
ReplyDeleteSo I'm new to the blogging world (only reading them, not creating them!), and have been wanting to try so many recipes.... this was my first (I happened to have all the ingredients on hand and a craving for baked yumminess) - it was AWESOME. I put a little cream cheese on a slice when it was right out of the oven... heaven. Thank you!
ReplyDeleteI am so you both liked it!!
ReplyDeletei make this all the time. i love it. thanks for the reminder.. i love how you put your recipes in those li'l boxes. so neat and clean.
ReplyDeleteThis is a great recipe! Thanks for sharing.
ReplyDeleteOh Hannah. I just cut myself a slice of this fresh out of the oven. Heaven! Z-cakes is sitting here clapping saying that she loves it! Thanks for sharing the recipe.
ReplyDelete